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Contact Sizzler USA - Sizzler

    https://www.sizzler.com/contact-us
    While your comments will be responded to fastest by filling out the online form, you can also contact us by telephone: (949) 273-4497, ask for Customer Service, or write to us at: Sizzler USA, 23352 Madero Road, Ste. B, Mission Viejo, CA 92691.

Locations - Sizzler

    https://www.sizzler.com/locations/
    2021 Sizzler inc All rights reserved.

Sizzler Corporate Office & Headquarters - Reviews 21 to 40

    http://ecorporateoffices.com/Sizzler-139?page=2
    Sizzler Corporate Office & Headquarters 6101 W. Centinela Ave. Ste. 300 Culver City CA 90230 Sizzler corporate phone number: (310) 846-8750 Average Rating and Total Reviews2/5(64)

Sizzler Family Restaurants USA - Sizzler

    https://www.sizzler.com/
    from u.s.d.a. choice steaks cut fresh in-house every day, to seafood, fresh salads and soups – all prepared fresh in real kitchens – sizzler® is the place for great food and value.

Sizzler 25910 Acero Ste 350, Mission Viejo, CA 92691 - YP.com

    https://www.yellowpages.com/mission-viejo-ca/mip/sizzler-469438385
    Jul 08, 2014 · Get reviews, hours, directions, coupons and more for Sizzler at 25910 Acero Ste 350, Mission Viejo, CA 92691. Search for other Steak Houses in Mission Viejo on The Real Yellow Pages®.Opening Hours: Mo-Fr 09:00-17:00

Fundraising - Sizzler

    https://sizzler.com/Fundraising
    fundraising with sizzler We offer fundraising programs where our restaurant team partners with local organizations to raise money for their cause. These events are easy to plan and we will even provide you with a specifically designed flyer for you to use to promote your fundraising event.

Sizzling Platter

    https://sizzlingplatter.com/
    Our company started in 1963 with Sizzler, the original fast casual restaurant. Five decades later we are growing rapidly around the world.

Locations - Western Sizzlin Corporate Headquarters Website

    https://western-sizzlin.com/locations/
    Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.

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