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Brigantine Seafood & Oyster Bar

    https://www.brigantine.com/
    3 Grilled Oysters . Shallot-shoyu butter & wonton crunch (Can be modified gluten free) oysters rockefeller . Spinach, bacon, parmesan aioli, pernod (Gluten free)

The Brigantine Company Profile San Diego, CA ...

    https://www.dnb.com/business-directory/company-profiles.the_brigantine.051a63382a633fda9242ef621171fefd.html
    Phone. (858) 268-1030. Company Description. The Brigantine is located in San Diego, CA, United States and is part of the Restaurants Industry. The Brigantine has 700 total employees across all of its locations and generates $42.08 million in sales (USD).Employees: 14

The Brigantine Restaurants Better Business Bureau® Profile

    https://www.bbb.org/us/ca/san-diego/profile/restaurants/the-brigantine-restaurants-1126-19000200
    Headquarters. Multi Location Business Find locations. Business Profile. ... Top that with some of the best food and you get a Brigantine restaurant. Top of the line! Love their Taco Tuesday also!...

The Brigantine Restaurant Corp.

    https://web.calrest.org/Seafood/The-Brigantine-Restaurant-Corp-2249
    The Brigantine Restaurant Corp. 7889 Ostrow St. San Diego, CA 92111 View on Google Maps. 858.268.1030 fax: 858.268.5727.

Contact Us Brigantine

    https://www.brigantine.com/contact/contact-us/
    Brigantine. Seafood & Oyster Bar. About; Locations; Order Online; Contact. Email. Preferred Location * Contact Us; Join Our Team; Fundraisers; Donation Requests; Plan an Event ... Restaurant Location. Comment * Our Story. Follow Us . Email. Preferred Location * @BRIGANTINESD Beautiful day yesterday at Casa de Amparos 23rd Annual Meet the Chefs ...

Join Our Team Brigantine

    https://www.brigantine.com/contact/join-our-team/
    Brigantine Restaurants 7889 Ostrow Street San Diego, CA 92111 Beautiful day yesterday at Casa de Amparos 23rd Annual Meet the Chefs event in Del Mar.

Our Story Brigantine

    https://www.brigantine.com/a-taste-for-life/
    The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service.

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